Koriandrum is a unique word, created by the fusion of “Coriandolo” and “Koriander,” with the purpose to bring out the uniqueness of this ingredient of excellence, a typical and basic processing of sausage DOP Monte San Biagio.

The Latin origin of the word “Coriander” (Coriandrum: healthy Sativum. Arable), put the foundation of his main sense about the production of a traditional and genuine product and this is what we propose to do, to distribute the highest quality products in Germany from a country rich of culture and culinary tradition, Situated between the Tyrrhenian Sea and the Pontine hills, located in the Lazio region.

Olive oil, sausages, tomatoes, cheese and buffalo mozzarella, produced by small family farms, Which Exclusively rely on organic production techniques. This is our philosophy distribution

Our goal is to make you explore our land and our culture through the palate.